Here’s a lovely easy oat biscuit recipe I made with my girls recently.
75g spelt flour
1tsp baking powder
75g porridge oats
75g unrefined sugar (demerera)
1 tbsp honey
1 tbsp milk (I used oatmilk)
1 handful raisins (or chopped apricots, seeds or anything else yummy you have in the house)
Oven at 180 degrees C. Line a baking tray.
Mix flour, oats, baking powder and sugar in a bowl
Melt butter, syrup & milk in a saucepan and add to dry ingredients
Mix raisins in
Spoon onto baking tray and shape into rounds
Bake for 10 – 15 minutes or until golden brown.
Leave to cool for 5 minutes before taking off tray (or else they may crumble)