Nature's Mothers Blog

Childbirth, Parenting and Other Passions

Foraging on the seashore… December 30, 2011


Over the last few days we’ve made some shortish trips to a couple of nearby beaches to help blow away the winter blues and to find free food!

The best times for foraging on the beach is at low tide. Neap low tide especially, which is every quarter cycle (half moon). You also want to pick a beach where there are no dodgy looking streams/sewage running into the water, although I think most beaches down here in cornwall are fairly clean. As with fishing, and anything else, we don’t harvest little creatures, and we don’t harvest greedily…just take what we need and treat the beach and it’s creatures with respect.

What we are really looking for is razor clams. They (apparently) live on sandy beaches and can be found by the shoreline on very low tide.  They have lots of meat and are commonly eaten in other countries.  You look for a keyhole shaped hole in the sand, sprinkle some salt on it and up pops one of these creatures.

A great free source of protein and it is tasty. I think you can cook it similarly to a mussel and it has MUCH more meat on it. However, on our 3 hunts so far we have not found one. Wrong beaches maybe? We’ll try another beach tomorrow!

I took this rather rubbish video clip on my phone yesterday. The wind was blowing so hard and it was bloody freezing, but so worth it as we got a wonderful harvest of mussels and seaweed.

http://www.facebook.com/v/10151085699165462

 

So in the bits you probably couldn’t hear/understand, I was pointing out all the mussels on Porthmeor Beach at low tide. We made a risotto/paella type thing for supper with mussels and they were yum!! We steamed our mussels until their shells open – about 5 minutes (if their shells do not open, you should not eat them). Lovely with just a garlic butter trickled over them too.

The other thing I’ve also just started collecting is Irish Moss (aka carrageen) and sea lettuce. They are seaweeds found clinging to rocks and in rockpools on low tide, very common.

Irish moss is now thought to contain 15 of the 18 essential elements that make up the human body. This includes great amounts calcium, iodine, sulphur, and potassium as well as Vitamins A, D, E, F and K.
Learn more:http://www.naturalnews.com/026661_Irish_moss_food_health.html#ixzz1i374WUyt

Sea lettuce is very high in iron; high in protein.. Also high in iodine, manganese, and nickel. Considerable dietary fiber like most of our sea veggies. It is bright green, small and kind of slimy. You need to rinse it well to get rid of any sand.

All seaweed also contains iodine which is great to combat our frequent exposure in this day and age to radiation from xrays, scans, radiation leaks, etc.

If you have a dehydrator, this would be perfect for drying seaweed. I, however, just put it on the lowest possible heat in our oven for a few hours, occasionally turning it so that the moist bits at the bottom dried too.

This is how it looks now and is all crisp and ready to be sprinkled in soups and on salads or stirfries, or in anything really.

During one of our foraging trips, we decided to try limpets. You have to sneak up on them and give them a quick knock with a rock or something before they realise you’re there, otherwise you won’t get them off the rock.  I carried a few of these in my hands and their feelers/eyes came out as if they were looking for an escape route. A serious feeling of disgust in myself for thinking I have the right to take the life of another being swept over me, accentuated by the guilt of knowing what I know having been vegan for over a year – that I don’t actually NEED to eat them to survive. Still, I brought them home. But with the knowledge that I (probably) won’t ever eat proper big meat again. If I struggled facing a limpet, I couldn’t possibly kill my own lamb, cow or pig. And I do believe that if we’re going to eat things, we should at least be able to kill them ourselves.

Anyhow, I digress, the clams (which you have to soak overnight in salty water) were then put into the pot by Steven. Alive. I couldn’t do it. (I can with mussels..as you don’t actually see them moving, do you?! I guess I’ve conned myself into thinking they’re not alive)  We cooked them until they came out their shells and then we had the lovely job of twisting their head and guts off the main meat part, and then – to my utter disappointment, and kind of relief, they were really tough and flavourless. So we tried cutting them up and frying them in a little garlic butter…but by then they were inedibly tough. Apparently they are a bit like calamari and it is possible to cook them to be tender. If there’s a next time, which I doubt, we will try them in a stew or something! Another recommended way is making a fire on the beach and putting them straight onto a hot rock or spade and eating them straight out the shell once they start bubbling. You can eat them raw too, but I couldn’t…it’d be too much like eating a raw snail. 

So, I hope none of this has put you off and you are at least inspired to collect some fantastic seaweed!  The girls just love looking for crabs and gobi’s and things in the rock pools too! Obviously we don’t eat them, but we probably would if they were big enough!!!

 

Spare a thought for Miss Oestrogen Positive December 21, 2011

Filed under: Natural Remedies — naturesmother @ 9:26 am
Tags:

While you’re enjoying your festivities, spare a thought for those with nothing and those who are suffering.

If you feel like supporting a good cause this Christmas I have a beautiful friend who is fighting cancer and is in a lot of pain. Here’s her bloghttp://missoestrogenpositive.blogspot.com/

Donations are greatly appreciated so that she can have a go at some other treatments which could save her life – these treatments, unfortunately, cost a LOT of money! (you can read more about them on her blog)

Happy solstice, merry christmas and a blessed new year to all! xxx

If you would like to donate, here is how you can do it:

Bank Transfer:
Account name: Malina on a Mission
sort code 30-96-68
account number 25881568
BIC: LOYDGB21082
IBAN: GB52LOYD30966825881568

I think this is enough information whether you are sending money from the UK or abroad.

PayPal:
You can send money through PayPal to malinabob@tiscali.co.uk

 

The perfect gift for mum & baby this Christmas! December 17, 2011


Looking for something special for a baby or child for xmas? How about an amber teething necklace?!

They are £12.99 each and are made from genuine Baltic amber. They come in several different shades varying from ‘black’ to ‘sunshine’. There are matching ones for mums & dads too! Postage is FREE if you are in the UK!

To find out how amber works, to have a look at the various gorgeous designs, or to go to my online shop here

You can also find me on facebook here

Merry Christmas and a Happy new year to you all!

Blessings,

sharon

 

 
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